Horseradish And Green Onion Mashed Potatoes Recipe

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Horseradish And Green Onion Mashed Potatoes
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Ingredients:

Directions:

  1. Peel potatoes. Place potatoes in a large pot and cover with cold water. Bring to a boil and simmer for 18 to 22 minutes, until potatoes are tender. In a saucepan combine cream and butter. Heat until very warm. Add salt and pepper. Drain potatoes and quickly pass through a food mill or potato ricer into a large bowl. Whisk cream mixture into the hot potatoes. Add the horseradish and green onions. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.53 Kcal (1576 kJ)
Calories from fat 133.3 Kcal
% Daily Value*
Total Fat 14.81g 23%
Cholesterol 54.8mg 18%
Sodium 1088.74mg 45%
Potassium 846.6mg 18%
Total Carbs 56.4g 19%
Sugars 16.83g 67%
Dietary Fiber 7.39g 30%
Protein 6.47g 13%
Vitamin C 21.2mg 35%
Vitamin A 2.3mg 76%
Iron 2.4mg 13%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 116.68 Kcal (489 kJ)
Calories from fat 41.31 Kcal
% Daily Value*
Total Fat 4.59g 23%
Cholesterol 16.98mg 18%
Sodium 337.39mg 45%
Potassium 262.35mg 18%
Total Carbs 17.48g 19%
Sugars 5.22g 67%
Dietary Fiber 2.29g 30%
Protein 2g 13%
Vitamin C 6.6mg 35%
Vitamin A 0.7mg 76%
Iron 0.7mg 13%
Calcium 37.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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