Directions:
- Simmer the dried horehound leaves in the quart of water for approximately 30 minutes.
- Cover and let steep for 20 minutes.
- Strain the liquid and discard the leaves.
- Add sugar, syrup, and butter.
- Cook mixture until it reaches hard crack stage (300 degrees F).
- Pour into a greased pan and let cool.
- Cut into small drop-like pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.19 Kcal (1240 kJ) | ||
| Calories from fat | 6.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.77g | 1% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 67.4mg | 3% | |
| Potassium | 101.37mg | 2% | |
| Total Carbs | 60.3g | 20% | |
| Sugars | 69.59g | 278% | |
| Protein | 0.01g | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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