Directions:
- Pour water into a bowl.
- Add sugar and dissolve.
- Dissolve yeast over sugar.
- Allow to develop for 10 minutes.
- Stir, mix with a fork.
- Add melted shortening.
- Gradually add flour.
- Knead for 8 - 10 minutes.
- Make a med stiff dough.
- Return to bowl and cover.
- Let rest for 20 - 25 minutes.
- Punch down dough.
- Form balls.
- Put on greased baking tray.
- Cover with damp cloth.
- Let rise until double in size (approx 1 - 1 1/2 hours).
- Bake in hot oven 400°F for 15 minutes or light golden brown on top.
- EAT & ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.06 Kcal (1541 kJ) | ||
| Calories from fat | 23.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 4% | |
|---|---|---|---|
| Sodium | 584.8mg | 24% | |
| Potassium | 102.97mg | 2% | |
| Total Carbs | 74.84g | 25% | |
| Sugars | 0.61g | 2% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 8.99g | 18% | |
| Iron | 3mg | 17% | |
| Calcium | 21.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 210.88 Kcal (883 kJ) | ||
| Calories from fat | 13.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 4% | |
|---|---|---|---|
| Sodium | 335.06mg | 24% | |
| Potassium | 59mg | 2% | |
| Total Carbs | 42.88g | 25% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 1.47g | 10% | |
| Protein | 5.15g | 18% | |
| Iron | 1.7mg | 17% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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