Hooley's Devil Stuffed Shrimp |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This tasty crab and shrimp appetizer is simple to prepare and sinfully delicious! Ingredients:
12 jumbo cooked shrimp, peeled and deveined with tails on |
1/2 cup crabmeat, flaked |
1 tablespoon chili sauce |
1 teaspoon prepared horseradish |
2 dashes hot pepper sauce (e.g. tabasco™) |
2 tablespoons capers, drained |
1 (3 ounce) package cream cheese, softened |
1 pinch paprika, for garnish |
Directions:
1. Slice shrimp down the back as deep as you can without cutting through, to make a nice opening for stuffing. Set aside.
2. In a medium bowl, mix together the crabmeat, chili sauce, horseradish, hot pepper sauce and capers. Mix in enough of the cream cheese to form a sticky paste.
3. Stuff the openings of each shrimp with about 1 tablespoon of the crab salad. Sprinkle paprika over the top. Chill for about 30 minutes before serving.
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