Directions:
- Mix cheese & margarine together. Add flour, cayenne, and salt.
- Add corn flakes. Don't stir the corn flakes very much, as this will keep the crispness.
- Bake 350 for 15-20 minute I make mine about the size of a silver dollar and be sure to bake until done. The trick is to let them sit on wire cooling racks until they are totally cooled.
- Then store in an airtight container with wax paper between layers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.72 Kcal (2494 kJ) | ||
| Calories from fat | 352.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.2g | 60% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 10% | |
| Sodium | 1154.11mg | 48% | |
| Potassium | 89.87mg | 2% | |
| Total Carbs | 49.87g | 17% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 12.55g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 2.6mg | 15% | |
| Calcium | 309.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 378.96 Kcal (1587 kJ) | ||
| Calories from fat | 224.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.93g | 60% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 10% | |
| Sodium | 734.16mg | 48% | |
| Potassium | 57.17mg | 2% | |
| Total Carbs | 31.72g | 17% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 2.73g | 17% | |
| Protein | 7.98g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 1.7mg | 15% | |
| Calcium | 196.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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