Directions:
- Pour boiling water over flowers and allow to steep at room temperature till cool then place in refrigerator for overnight.
- Keep the mixture in the ‘fridge and use it within one week.
- Drain the liquid from the flowers using a coffee filter or cheese cloth. Measure 4 cups of the liquid, add to large pot with pineapple juice, pectin and lemon juice. Bring to a boil, then add sugar. Bring to a boil again, boil for a minute and a half to 2 minutes. Remove any skim on top.
- Ladle immediately into hot, sanitized jars. Add caps and rings. Process in boiling water bath for 5 minutes, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1829.29 Kcal (7659 kJ) | ||
| Calories from fat | 383.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.59g | 66% | |
|---|---|---|---|
| Sodium | 322.85mg | 13% | |
| Potassium | 155.82mg | 3% | |
| Total Carbs | 366.97g | 122% | |
| Sugars | 338.42g | 1354% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.57 Kcal (551 kJ) | ||
| Calories from fat | 27.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 66% | |
|---|---|---|---|
| Sodium | 23.22mg | 13% | |
| Potassium | 11.21mg | 3% | |
| Total Carbs | 26.39g | 122% | |
| Sugars | 24.34g | 1354% | |
| Dietary Fiber | 0.23g | 13% | |
| Protein | 0.08g | 2% | |
| Vitamin C | 0.9mg | 20% | |
| Calcium | 5.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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