Directions:
- Melt 5 tablespoons butter in heavy large skillet over medium-low heat.
- Add onions and sauté until brown and caramelized (about thirty minutes, low and slow).
- Meanwhile, cook rutabagas in large pot of boiling salted water until tender, about 20 minutes and then drain well.
- Melt 3 tablespoons butter in large skillet over medium-low heat.
- Add rutabagas; sauté until heated through, about 10 minutes.
- Drizzle honey over.
- Gently stir in onions.
- Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.65 Kcal (857 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 21.05mg | 1% | |
| Potassium | 539.99mg | 11% | |
| Total Carbs | 24.71g | 8% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 38.9mg | 65% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 81.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 83.12 Kcal (348 kJ) | ||
| Calories from fat | 42.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 18% | |
|---|---|---|---|
| Cholesterol | 12.4mg | 10% | |
| Sodium | 8.55mg | 1% | |
| Potassium | 219.33mg | 11% | |
| Total Carbs | 10.04g | 8% | |
| Sugars | 5.43g | 54% | |
| Dietary Fiber | 1.84g | 18% | |
| Protein | 0.98g | 5% | |
| Vitamin C | 15.8mg | 65% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 33.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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