Directions:
- Heat oven to 375 degrees. On a large rimmed baking sheet, toss the carrots and orange with the oil, honey, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Roast, tossing once until tender, 30 to 35 minutes Sprinkle with the dill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.08 Kcal (423 kJ) | ||
| Calories from fat | 31.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.5g | 5% | |
|---|---|---|---|
| Sodium | 78.44mg | 3% | |
| Potassium | 395.17mg | 8% | |
| Total Carbs | 17.61g | 6% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 72.98 Kcal (306 kJ) | ||
| Calories from fat | 22.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 5% | |
|---|---|---|---|
| Sodium | 56.63mg | 3% | |
| Potassium | 285.32mg | 8% | |
| Total Carbs | 12.71g | 6% | |
| Sugars | 8.27g | 46% | |
| Dietary Fiber | 2.69g | 15% | |
| Protein | 0.94g | 3% | |
| Vitamin C | 11.2mg | 26% | |
| Vitamin A | 0.8mg | 38% | |
| Calcium | 32mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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