Honeydew Soup Recipe

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Honeydew Soup
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Ingredients:

Directions:

  1. In a blender, combine 1-1/4 cups cantaloupe, honeydew, sugar and mint; cover and process for 1 minute. Add the wine or grape juice, yogurt and cream; cover and process for 1-2 minutes or until smooth. Refrigerate for at least 2 hours.
  2. Pour into soup bowls. Garnish with remaining cantaloupe and mint if desired. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.5 Kcal (626 kJ)
Calories from fat 14.31 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 5.76mg 2%
Sodium 53.82mg 2%
Potassium 635.04mg 14%
Total Carbs 27.12g 9%
Sugars 24.82g 99%
Dietary Fiber 2.48g 10%
Protein 3.15g 6%
Vitamin C 63.5mg 106%
Vitamin A 0.1mg 4%
Iron 14.8mg 82%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 51.34 Kcal (215 kJ)
Calories from fat 4.91 Kcal
% Daily Value*
Total Fat 0.55g 2%
Cholesterol 1.98mg 2%
Sodium 18.48mg 2%
Potassium 218.07mg 14%
Total Carbs 9.31g 9%
Sugars 8.52g 99%
Dietary Fiber 0.85g 10%
Protein 1.08g 6%
Vitamin C 21.8mg 106%
Iron 5.1mg 82%
Calcium 20.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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