Ingredients:
- 1 9 inch ' keebler ready crust shortbread pie crust
- note: use fresh key limes if posible. i use a hand garlic press. to squeeze the key lime halfs.
Directions:
- Preheat over to 350 degrees.
- Beat the yolks in a bowl until thick. Add softened cream cheese, sweetened condensed milk and beat until blended. Add lime juice slowly, mixing well. Add Grand Marnier. Pour custard into
- Pie shell.
- Bake 15 minutes; remove until cool (1hour) refrigerate overnight. Do not place in refrigerator while hot, as crust will get soggy.
- To serve; cut in to 8 pieces, place on white serving plate, garnish with whipped cream on crust end of pie, sprinkle with grated lime zest, then drizzle with raspberry syrup.
- Raspberry syrup recipe;
- 1/3 Cup currant jelly
- 1 Tablespoon corn starch
- 20 oz unsweetened frozen raspberries
- Thaw raspberries, and process through fruit mill and strain to remove seeds.
- Add corn starch to mixture. In a small sauce pan, melt currant jelly then add raspberry mixture.
- Bring to soft boil and cook until clear. Let cool then place into squeeze bottle for drizzle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.65 Kcal (911 kJ) | ||
| Calories from fat | 85.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 32.46mg | 11% | |
| Sodium | 108.95mg | 5% | |
| Potassium | 203.62mg | 4% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 27.28g | 109% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 154.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 270.62 Kcal (1133 kJ) | ||
| Calories from fat | 106.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 15% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 11% | |
| Sodium | 135.47mg | 5% | |
| Potassium | 253.18mg | 4% | |
| Total Carbs | 36.23g | 10% | |
| Sugars | 33.92g | 109% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 6.4g | 10% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 192.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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