Honey Wheat Popovers Recipe

Posted by
Rate It!
Honey Wheat Popovers
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/4 tsp salt
  • 1 cup milk (original recipe suggests 1%)
  • 2 large eggs, beaten
  • 1 tbsp honey

Directions:

  1. Preheat the oven to 375 degrees.
  2. Brush the insides of 10 muffin cups very well with the melted butter. Set aside.
  3. Whisk together the all-purpose flour, whole wheat flour, and salt in a medium bowl.
  4. Whisk together the milk, eggs, and honey in a medium bowl. Add the flour mixture and whisk until smooth.
  5. Pour the batter into the muffin cups, filling each about half full.
  6. Bake for 30 minutes or until puffed and golden. Serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.56 Kcal (450 kJ)
Calories from fat 25.64 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 50.93mg 17%
Sodium 103.91mg 4%
Potassium 83.97mg 2%
Total Carbs 16.17g 5%
Sugars 3.68g 15%
Dietary Fiber 0.43g 2%
Protein 4.06g 8%
Iron 0.8mg 4%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 168.5 Kcal (705 kJ)
Calories from fat 40.17 Kcal
% Daily Value*
Total Fat 4.46g 4%
Cholesterol 79.78mg 17%
Sodium 162.78mg 4%
Potassium 131.54mg 2%
Total Carbs 25.34g 5%
Sugars 5.77g 15%
Dietary Fiber 0.67g 2%
Protein 6.36g 8%
Iron 1.2mg 4%
Calcium 74.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top