Directions:
- Whip egg whites in a medium bowl until foamy. Stir in the mochiko until it has a pasty consistency. I have found that keeping the batter slightly thin allows for a less bready and very light crispy coating. I imagine that there is also less calories then too. Heat the oil in a heavy deep skillet over medium-high heat. Dip shrimp into the mochiko batter, and then fry in the hot oil until golden brown, about 5 minutes. Remove with a slotted spoon and drain on paper towels.
- In a medium serving bowl, stir together the mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Sprinkle the candied walnuts in, stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3171.89 Kcal (13280 kJ) | ||
| Calories from fat | 1850.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.58g | 316% | |
|---|---|---|---|
| Cholesterol | 276.47mg | 92% | |
| Sodium | 5976.66mg | 249% | |
| Potassium | 983.19mg | 21% | |
| Total Carbs | 286.91g | 96% | |
| Sugars | 66.67g | 267% | |
| Dietary Fiber | 10.3g | 41% | |
| Protein | 61.05g | 122% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 4.5mg | 25% | |
| Calcium | 286.5mg | 29% | |
| Amount Per 100 g | |||
| Calories | 247.7 Kcal (1037 kJ) | ||
| Calories from fat | 144.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.05g | 316% | |
|---|---|---|---|
| Cholesterol | 21.59mg | 92% | |
| Sodium | 466.72mg | 249% | |
| Potassium | 76.78mg | 21% | |
| Total Carbs | 22.41g | 96% | |
| Sugars | 5.21g | 267% | |
| Dietary Fiber | 0.8g | 41% | |
| Protein | 4.77g | 122% | |
| Vitamin C | 0.5mg | 12% | |
| Iron | 0.4mg | 25% | |
| Calcium | 22.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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