Directions:
- Place all ingredient ins a small saucepan and bring to a boil.
- Reduce the heat to maintain a brisk summer without boiling over and cook until thickened, about 5 to 6 minutes.
- Remove from the heat and cool to room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.06 Kcal (486 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1mg | 0% | |
| Potassium | 11.17mg | 0% | |
| Total Carbs | 25.39g | 8% | |
| Sugars | 25.24g | 101% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 321.67 Kcal (1347 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.76mg | 0% | |
| Potassium | 30.95mg | 0% | |
| Total Carbs | 70.37g | 8% | |
| Sugars | 69.96g | 101% | |
| Vitamin C | 0.6mg | 0% | |
| Calcium | 3.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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