Main
Recipes
Honey Tangerine Granita with Sour Cherry Syrup and Fresh Raspberries Recipe

Honey Tangerine Granita with Sour Cherry Syrup and Fresh Raspberries Recipe

Posted by

Rate It!

Honey Tangerine Granita with Sour Cherry Syrup and Fresh Raspberries

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

3 cups water
5 honey tangerines, juiced
1 lemon, juiced
2 tbsp honey
1/2 cup sugar
2 cups pitted sour cherries
1/4 cup water
3 tbsp sugar
1 container fresh raspberries

Directions:

Granita:
Pour the water, tangerine juice, and lemon juice into a saucepan and place over medium-high heat. Bring to a boil, add the honey and sugar, and stir until dissolved. Pour the mixture into a shallow metal pan and let cool to room temperature. Place in the freezer and stir every 30 minutes for 2 to 3 hours. You'll want the granita to be firm but not rock hard.
Syrup:
Place the cherries in the bowl of a food processor and process until smooth. Put all the ingredients into a saucepan and place over high heat. Let it come to a boil, reduce the heat, and simmer for 10 minutes. Pour into a heatproof pitcher and let cool to room temperature.
Assembly:
Divide the granita among 4 martini glasses, top with fresh raspberries, and drizzle the whole thing with the syrup.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.81 Kcal (657 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	7.31mg	0%
Potassium	160.68mg	3%
Total Carbs	40.27g	13%
Sugars	35.84g	143%
Dietary Fiber	2.02g	8%
Protein	0.92g	2%
Vitamin C	15.7mg	26%
Iron	0.1mg	1%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	49.54 Kcal (207 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.31mg	0%
Potassium	50.76mg	3%
Total Carbs	12.72g	13%
Sugars	11.32g	143%
Dietary Fiber	0.64g	8%
Protein	0.29g	2%
Vitamin C	4.9mg	26%
Calcium	11.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Lemon N Honey

Lemon , juice of, Honey, Sugar, Boiling water
Vanilla Flan With Raspberries

Sugar, Water, Eggs, Egg yolks, Vanilla, Whipping cream and 3 more..
Herbal Brainstorm Rosemary-Raspberry Lemonade

Water, Fresh rosemary leaves or 1/8 cup dry rosemary and 5 more..
Madeline's Lemonade

Lemons , juice of, large, Limes , juice of, Sugar, Water and 3 more..
Snow Pudding With Grand Marnier Sauce

Sugar, Unflavored gelatin (1 envelope), Boiling water and 13 more..
Lemon Gelatin with Raspberries

Lemons, Water, Gelatin, Sugar, Fresh raspberries
Grano: Chewy Ice Cream Sundae

Water, Uncooked grano and 4 more..
Peach Melba Cocktail

Fresh raspberries or 1 (10-oz) bag frozen raspberries and 6 more..