Honey-Sweet Cornbread Recipe

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Honey-Sweet Cornbread
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Ingredients
10
Count
Nutrition
1217
Calories
Total time
15
Minutes
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Ingredients:

  • 3/4 cup plus 2 tbsp stone-ground cornmeal
  • 1/4 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup buttermilk
  • 1/4 cup canola oil
  • 2 tbsp yaupon or other wildflower honey
  • 1 large egg
  • 1 tsp canola oil

Directions:

  1. Combine first 5 ingredients in a bowl. Stir in buttermilk and next 3 ingredients until well blended.
  2. Heat 1 teaspoon oil in a 9-inch cast-iron skillet over medium-high heat. Pour batter into skillet.
  3. Bake at 450° for 10 to 12 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1217.45 Kcal (5097 kJ)
Calories from fat 656.83 Kcal
% Daily Value*
Total Fat 72.98g 112%
Cholesterol 206.21mg 69%
Sodium 1781.26mg 74%
Potassium 1377.5mg 29%
Total Carbs 119.04g 40%
Sugars 9.19g 37%
Dietary Fiber 16.61g 66%
Protein 22.7g 45%
Vitamin C 3mg 5%
Iron 5.3mg 29%
Calcium 710.3mg 71%
Amount Per 100 g
Calories 268.86 Kcal (1126 kJ)
Calories from fat 145.06 Kcal
% Daily Value*
Total Fat 16.12g 112%
Cholesterol 45.54mg 69%
Sodium 393.37mg 74%
Potassium 304.21mg 29%
Total Carbs 26.29g 40%
Sugars 2.03g 37%
Dietary Fiber 3.67g 66%
Protein 5.01g 45%
Vitamin C 0.7mg 5%
Iron 1.2mg 29%
Calcium 156.9mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.6
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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