Honey-Roasted Onions Recipe

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Ingredients

Count

Nutrition

354

Calories

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Ingredients:

Serving

2 large vidalias or other sweet onions (about 1 1/4 lb)
1 tbsp water
1/4 cup honey
1 tbsp stick margarine or butter, melted
1 tsp paprika
1/2 tsp salt
1/2 tsp curry powder
1/8 to 1/4 tsp ground red pepper

Directions:

Preheat oven to 350°.
Peel onions, and cut in half crosswise. Place onions, cut sides down, in an 8-inch square baking dish; drizzle with water. Cover with foil; bake at 350° for 30 minutes.
Combine honey and remaining ingredients. Turn onions over; brush half of honey mixture over onions. Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	354.49 Kcal (1484 kJ)
Calories from fat	283.46 Kcal
		% Daily Value*
Total Fat	31.5g	48%
Sodium	661.17mg	28%
Potassium	33.54mg	1%
Total Carbs	22.37g	7%
Sugars	21.7g	87%
Dietary Fiber	0.29g	1%
Protein	0.11g	0%
Vitamin C	0.5mg	1%
Vitamin A	0.3mg	10%
Iron	0.2mg	1%
Calcium	5.2mg	1%

Amount Per 100 g
Calories	180.29 Kcal (755 kJ)
Calories from fat	144.16 Kcal
		% Daily Value*
Total Fat	16.02g	48%
Sodium	336.26mg	28%
Potassium	17.06mg	1%
Total Carbs	11.38g	7%
Sugars	11.04g	87%
Dietary Fiber	0.15g	1%
Protein	0.06g	0%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	10%
Iron	0.1mg	1%
Calcium	2.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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