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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Use these golden-colored onions as a side dish for meat loaf, pork, or chicken. Ingredients:
2 large vidalias or other sweet onions (about 1 1/4 pounds) |
1 tablespoon water |
1/4 cup honey |
1 tablespoon stick margarine or butter, melted |
1 teaspoon paprika |
1/2 teaspoon salt |
1/2 teaspoon curry powder |
1/8 to 1/4 teaspoon ground red pepper |
Directions:
1. Preheat oven to 350°.
2. Peel onions, and cut in half crosswise. Place onions, cut sides down, in an 8-inch square baking dish; drizzle with water. Cover with foil; bake at 350° for 30 minutes.
3. Combine honey and remaining ingredients. Turn onions over; brush half of honey mixture over onions. Bake, uncovered, an additional 30 minutes or until tender, basting with remaining honey mixture after 15 minutes.
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