Directions:
- Combine first 4 ingredients; sprinkle evenly over chicken in a shallow dish or zip-top plastic freezer bag. Stir together 1/4 cup mustard, 1/4 cup honey, and garlic; pour over chicken. Cover and chill 2 hours.
- Remove chicken from marinade, discarding marinade. Dredge chicken in pecans; place on a lightly greased rack in an aluminum foil-lined broiler pan.
- Bake at 375° for 20 minutes or until chicken is done.
- Stir together remaining 1/2 cup mustard, remaining 1/2 cup honey, and curry powder; serve sauce with chicken strips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6660.11 Kcal (27885 kJ) | ||
| Calories from fat | 4527.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 503.03g | 774% | |
|---|---|---|---|
| Cholesterol | 371.87mg | 124% | |
| Sodium | 8160.88mg | 340% | |
| Potassium | 4399.62mg | 94% | |
| Total Carbs | 423.83g | 141% | |
| Sugars | 229.45g | 918% | |
| Dietary Fiber | 58.21g | 233% | |
| Protein | 191.51g | 383% | |
| Vitamin C | 24.3mg | 40% | |
| Iron | 28.2mg | 156% | |
| Calcium | 667.6mg | 67% | |
| Amount Per 100 g | |||
| Calories | 363.07 Kcal (1520 kJ) | ||
| Calories from fat | 246.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.42g | 774% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 124% | |
| Sodium | 444.88mg | 340% | |
| Potassium | 239.84mg | 94% | |
| Total Carbs | 23.1g | 141% | |
| Sugars | 12.51g | 918% | |
| Dietary Fiber | 3.17g | 233% | |
| Protein | 10.44g | 383% | |
| Vitamin C | 1.3mg | 40% | |
| Iron | 1.5mg | 156% | |
| Calcium | 36.4mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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