Honey-Pecan Chicken Strips |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
|
Ingredients:
1/2 teaspoon salt |
1/2 teaspoon dried thyme |
1/2 teaspoon ground red pepper |
1/2 teaspoon ground black pepper |
2 pounds chicken breast strips |
3/4 cup dijon mustard, divided |
3/4 cup honey, divided |
2 garlic cloves, minced |
2 cups finely chopped pecans |
1/2 teaspoon curry powder |
Directions:
1. Combine first 4 ingredients; sprinkle evenly over chicken in a shallow dish or zip-top plastic freezer bag. Stir together 1/4 cup mustard, 1/4 cup honey, and garlic; pour over chicken. Cover and chill 2 hours.
2. Remove chicken from marinade, discarding marinade. Dredge chicken in pecans; place on a lightly greased rack in an aluminum foil-lined broiler pan.
3. Bake at 375° for 20 minutes or until chicken is done.
4. Stir together remaining 1/2 cup mustard, remaining 1/2 cup honey, and curry powder; serve sauce with chicken strips.
|
|