Directions:
- Cut cheese into 36 cubes.
- Insert a toothpick into each cube.
- In a small saucepan, bring the honey to a boil and cook for 1 1/2 minutes.
- Let cool slightly.
- Dip each cheese cube into honey, then into pecans.
- Serve warm with spiced cider, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.69 Kcal (304 kJ) | ||
| Calories from fat | 52.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.81g | 9% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 1% | |
| Sodium | 19.47mg | 1% | |
| Potassium | 30.31mg | 1% | |
| Total Carbs | 4.91g | 2% | |
| Sugars | 4.12g | 16% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 413.49 Kcal (1731 kJ) | ||
| Calories from fat | 297.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.04g | 9% | |
|---|---|---|---|
| Cholesterol | 18.28mg | 1% | |
| Sodium | 110.74mg | 1% | |
| Potassium | 172.43mg | 1% | |
| Total Carbs | 27.91g | 2% | |
| Sugars | 23.46g | 16% | |
| Dietary Fiber | 3.36g | 2% | |
| Protein | 8.04g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 150mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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