Cheddar Pecan Cheese Ball Recipe

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Cheddar Pecan Cheese Ball
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Ingredients:

Directions:

  1. In a large bowl, mix together cream cheese, Cheddar cheese, and ranch dressing mix.
  2. Form into 1 large ball (or 2 small).
  3. Roll in chopped pecans to coat surface.
  4. Decorate the top with pecan halves.
  5. Refrigerate for at least 4 hours, if not overnight.
  6. Serve with an assortment of crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.86 Kcal (707 kJ)
Calories from fat 145.89 Kcal
% Daily Value*
Total Fat 16.21g 25%
Cholesterol 15.42mg 5%
Sodium 92.46mg 4%
Potassium 66.88mg 1%
Total Carbs 2.84g 1%
Sugars 0.71g 3%
Dietary Fiber 1.42g 6%
Protein 5.02g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 10%
Iron 0.5mg 3%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 365.41 Kcal (1530 kJ)
Calories from fat 315.69 Kcal
% Daily Value*
Total Fat 35.08g 25%
Cholesterol 33.37mg 5%
Sodium 200.07mg 4%
Potassium 144.72mg 1%
Total Carbs 6.14g 1%
Sugars 1.53g 3%
Dietary Fiber 3.07g 6%
Protein 10.87g 10%
Vitamin C 0.3mg 0%
Vitamin A 0.6mg 10%
Iron 1mg 3%
Calcium 230mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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