Honey-Peach Tart with Vanilla Ice Cream Recipe

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Ingredients

Count

Nutrition

1491

Calories

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Ingredients:

Serving

3 tbsp sugar
2 tbsp all purpose flour
1 1/4 lb fresh ripe peaches, (about 5 medium), halved, pitted, thinly sliced
2 tbsp honey
2 tbsp (1/4 stick) unsalted butter, melted, cooled
vanilla ice cream
1 1/4 cups all purpose flour
1/3 cup powdered sugar
1/2 tsp salt
10 tbsp (1 1/4 sticks) chilled unsalted butter , cut into pieces
2 large egg yolks
1 tbsp cold water

Directions:

For Filling: Preheat oven to 400°F. Roll out tart crust dough on floured work surface to 13-inch round. Slide 10-inch diameter tart pan bottom or bottom of 10-inch diameter springform pan under dough. Mix 2 tablespoons sugar and flour in small bowl. Sprinkle over tart crust, leaving 2-inch border. Arrange sliced peaches in concentric circles atop sugar mixture in crust, leaving 2-inch border. Drizzle peaches with honey. Gently fold pastry edges up around peaches. Brush edges of crust with melted butter. Sprinkle crust and peaches with 1 tablespoon sugar. Place tart (on tart pan bottom) on heavy large baking sheet with rim. Bake tart until crust is golden and peaches are tender, about 35 minutes. Transfer baking sheet to rack. Using pastry brush, brush any juices from center of tart over peaches and crust. Cool tart 20 minutes.
For Crust Mix flour, powdered sugar and salt in processor. Add butter; process until mixture resembles coarse meal. Mix egg yolks and water in small bowl. Add to flour mixture and process until moist clumps form. Gather dough into ball; flatten into disk for round tart or into square for rectangular tart. Wrap in plastic and refrigerate 1 hour. (Can be prepared 3 days ahead. Keep refrigerated. Let dough soften briefly at room temperature before rolling out.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1491.22 Kcal (6243 kJ)
Calories from fat	1302.11 Kcal
		% Daily Value*
Total Fat	144.68g	223%
Cholesterol	410.93mg	137%
Sodium	325.82mg	14%
Potassium	523.08mg	11%
Total Carbs	47.83g	16%
Sugars	23.72g	95%
Dietary Fiber	2.06g	8%
Protein	7.46g	15%
Vitamin C	5mg	8%
Vitamin A	1.7mg	57%
Iron	0.5mg	3%
Calcium	65mg	7%

Amount Per 100 g
Calories	480.18 Kcal (2010 kJ)
Calories from fat	419.28 Kcal
		% Daily Value*
Total Fat	46.59g	223%
Cholesterol	132.32mg	137%
Sodium	104.92mg	14%
Potassium	168.43mg	11%
Total Carbs	15.4g	16%
Sugars	7.64g	95%
Dietary Fiber	0.66g	8%
Protein	2.4g	15%
Vitamin C	1.6mg	8%
Vitamin A	0.5mg	57%
Iron	0.1mg	3%
Calcium	20.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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