Honey Oatmeal Bread Recipe

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Ingredients:

Serving

1/8 cup yeast
1/2 cup hot water (105 -110 )
1 1/2 cups quick oats
3 cups water
1/3 cup melted butter
1 3/4 tbsp salt
3/4 cup honey
7 1/2 cups flour

Directions:

In a bowl mix yeast and water and let stand. Mix next five ingredients in a large mixing bowl.
Add yeast and water mixture. Mix together. Add flour. Set to rise.
Divide dough and knead.
Shape into 3 loaves and put into greased standard loaf pans. Let rise. Bake at 325° for 35 minutes.
Optional: Coat top of loaves with egg white mixture and oats before baking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1117.22 Kcal (4678 kJ)
Calories from fat	337.77 Kcal
		% Daily Value*
Total Fat	37.53g	58%
Cholesterol	20.13mg	7%
Sodium	4797.54mg	200%
Potassium	447.38mg	10%
Total Carbs	177.07g	59%
Sugars	26.31g	105%
Dietary Fiber	17.37g	69%
Protein	20.94g	42%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	9.7mg	54%
Calcium	441.3mg	44%

Amount Per 100 g
Calories	286.14 Kcal (1198 kJ)
Calories from fat	86.51 Kcal
		% Daily Value*
Total Fat	9.61g	58%
Cholesterol	5.16mg	7%
Sodium	1228.72mg	200%
Potassium	114.58mg	10%
Total Carbs	45.35g	59%
Sugars	6.74g	105%
Dietary Fiber	4.45g	69%
Protein	5.36g	42%
Vitamin C	0.1mg	1%
Iron	2.5mg	54%
Calcium	113mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.7

Points
29

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium

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