Honey Mustard Pork Roast With Vegetables Recipe

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Honey Mustard Pork Roast With Vegetables

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Ingredients:

Serving

Directions:

Combine bell peppers, and onion in a 4-6 quart slow cooker.
Rub honey mustard liberally over pork loin with most of honey mustard on top of roast.
Cook on low for 4-6 hours, and place roast on a serving platter.
Spoon bell peppers, onions, and pan juices in a small serving bowl and spoon over slices of roast to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	124.41 Kcal (521 kJ)
Calories from fat	57.84 Kcal
		% Daily Value*
Total Fat	6.43g	10%
Cholesterol	33.45mg	11%
Sodium	33.89mg	1%
Potassium	289.7mg	6%
Total Carbs	3.68g	1%
Sugars	1.11g	4%
Dietary Fiber	0.92g	4%
Protein	12.18g	24%
Vitamin C	30.7mg	51%
Vitamin A	0.7mg	25%
Iron	13.1mg	73%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	102.65 Kcal (430 kJ)
Calories from fat	47.73 Kcal
		% Daily Value*
Total Fat	5.3g	10%
Cholesterol	27.6mg	11%
Sodium	27.97mg	1%
Potassium	239.02mg	6%
Total Carbs	3.04g	1%
Sugars	0.92g	4%
Dietary Fiber	0.76g	4%
Protein	10.05g	24%
Vitamin C	25.3mg	51%
Vitamin A	0.6mg	25%
Iron	10.8mg	73%
Calcium	13.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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