Honey Mustard Pork Roast With Vegetables |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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a great roast for company, or a weekend dinner. Ingredients:
1 green bell pepper, finely chopped |
1 red sweet bell pepper, finely chopped |
2 yellow onions, finely chopped |
3 tablespoons sweet an tangy honey mustard |
1 (2 -2 1/2 lb) pork loin roast |
Directions:
1. Combine bell peppers, and onion in a 4-6 quart slow cooker.
2. Rub honey mustard liberally over pork loin with most of honey mustard on top of roast.
3. Cook on low for 4-6 hours, and place roast on a serving platter.
4. Spoon bell peppers, onions, and pan juices in a small serving bowl and spoon over slices of roast to serve.
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