Honey Mustard-Dressed Green Bean Salad Recipe

Posted by
Rate It!
Honey Mustard-Dressed Green Bean Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Steam the green beans in a covered pot with half an inch of boiling water for 3-5 minutes. Shock them by running them under cold water and drain well.
  2. In a large mixing bowl, mix the mustard, honey, vinegar, salt and black pepper with a whisk.
  3. When the ingredients are well combined, drizzle the olive oil in a slow and steady stream while continuously whisking.
  4. Add the green beans to the bowl with the dressing along with the scallions and radishes, and toss to coat.
  5. Serve and enjoy!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.37 Kcal (1546 kJ)
Calories from fat 313.21 Kcal
% Daily Value*
Total Fat 34.8g 54%
Sodium 36.74mg 2%
Potassium 211.89mg 5%
Total Carbs 15.1g 5%
Sugars 11.22g 45%
Dietary Fiber 2.81g 11%
Protein 1.92g 4%
Vitamin C 12.2mg 20%
Iron 1mg 5%
Calcium 41mg 4%
Amount Per 100 g
Calories 247.85 Kcal (1038 kJ)
Calories from fat 210.17 Kcal
% Daily Value*
Total Fat 23.35g 54%
Sodium 24.65mg 2%
Potassium 142.18mg 5%
Total Carbs 10.13g 5%
Sugars 7.53g 45%
Dietary Fiber 1.88g 11%
Protein 1.29g 4%
Vitamin C 8.2mg 20%
Iron 0.6mg 5%
Calcium 27.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top