Directions:
- Preheat oven to 450 degrees. Line jellyroll pan with foil; top with baking rack. Combine mustard, honey, butter and seasoning. Transfer 1/2 cup mustard sauce to small bowl to serve with cooked wings; reserve.
- In large bowl, toss wings with 1/2 cup mustard sauce until coated. Arrange wings in single layer on rack in pan. Bake 15 minutes or until lightly browned. Turn wings over; bake 15 minutes.
- Brush remaining mixture over wings. Bake until glaze is bubbly and chicken is no longer pink near bone, about 3 minutes. Serve with reserved mustard sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.92 Kcal (2261 kJ) | ||
| Calories from fat | 307.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.19g | 53% | |
|---|---|---|---|
| Cholesterol | 244.78mg | 82% | |
| Sodium | 1320.88mg | 55% | |
| Potassium | 367.46mg | 8% | |
| Total Carbs | 24.44g | 8% | |
| Sugars | 21.37g | 85% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 34.95g | 70% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 238.9 Kcal (1000 kJ) | ||
| Calories from fat | 136.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 53% | |
|---|---|---|---|
| Cholesterol | 108.31mg | 82% | |
| Sodium | 584.45mg | 55% | |
| Potassium | 162.59mg | 8% | |
| Total Carbs | 10.81g | 8% | |
| Sugars | 9.46g | 85% | |
| Dietary Fiber | 1.02g | 9% | |
| Protein | 15.46g | 70% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 19% | |
| Calcium | 30.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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