Honey-Mustard Chicken Wings |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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The tasty sauce can also be used to glaze other chicken pieces for roasting or grilling. Ingredients:
2/3 cup horseradish mustard |
1/2 cup honey |
1/2 cup butter, melted |
1 tablespoon montreal chicken seasoning |
3 lbs chicken wings, sections (wing tips removed) |
Directions:
1. Preheat oven to 450 degrees. Line jellyroll pan with foil; top with baking rack. Combine mustard, honey, butter and seasoning. Transfer 1/2 cup mustard sauce to small bowl to serve with cooked wings; reserve.
2. In large bowl, toss wings with 1/2 cup mustard sauce until coated. Arrange wings in single layer on rack in pan. Bake 15 minutes or until lightly browned. Turn wings over; bake 15 minutes.
3. Brush remaining mixture over wings. Bake until glaze is bubbly and chicken is no longer pink near bone, about 3 minutes. Serve with reserved mustard sauce.
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