Directions:
- Combine flour, baking powder, salt and pepper in a large mixing bowl.
- Whisk together cheese, egg, mustard, honey, milk and butter.
- Gently but thoroughly fold into the dry ingredients.
- Fill greased muffin tin and bake at 400 degrees for 20 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.79 Kcal (1121 kJ) | ||
| Calories from fat | 99.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 51.62mg | 17% | |
| Sodium | 246.54mg | 10% | |
| Potassium | 298.58mg | 6% | |
| Total Carbs | 33.63g | 11% | |
| Sugars | 7.23g | 29% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 8.66g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 239.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 214.85 Kcal (900 kJ) | ||
| Calories from fat | 80.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 17% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 17% | |
| Sodium | 197.81mg | 10% | |
| Potassium | 239.55mg | 6% | |
| Total Carbs | 26.99g | 11% | |
| Sugars | 5.8g | 29% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 6.95g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 192.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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