Honey Maple Syrup Recipe

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Honey Maple Syrup
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Ingredients
6
Count
Nutrition
100
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup sugar
  • 1/2 cup water
  • 1/8 cup honey
  • 1 tsp butter or margarine

Directions:

  1. Combine all ingredients in saucepan
  2. Cook on low heat, stirring occasionally until butter is melted and sugar is dissolved
  3. Serve warm or cold
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.44 Kcal (421 kJ)
Calories from fat 3.76 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 1.09mg 0%
Sodium 11.93mg 0%
Potassium 2.76mg 0%
Total Carbs 25.75g 9%
Sugars 25.56g 102%
Protein 0.02g 0%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 234.11 Kcal (980 kJ)
Calories from fat 8.76 Kcal
% Daily Value*
Total Fat 0.97g 1%
Cholesterol 2.55mg 0%
Sodium 27.81mg 0%
Potassium 6.42mg 0%
Total Carbs 60.01g 9%
Sugars 59.58g 102%
Protein 0.05g 0%
Vitamin C 0.1mg 0%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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