Honey-Laced Oatmeal Cookies Recipe

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Honey-Laced Oatmeal Cookies
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Ingredients:

Directions:

  1. Adjust rack to lower third of oven and preheat oven to 350 degrees .
  2. Line cookie sheets with aluminum foil.
  3. Melt butter with sugar and honey, blending well. Pour into a bowl and stir in the flour, zest, cinnamon, and oats.
  4. Drop batter by measuring teaspoonfuls about 2 inches apart onto baking sheets.
  5. Bake for 8 to 10 minutes, or until bubbly and brown.
  6. Place baking sheets onto racks to cool. Remove cookies when almost completely cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.54 Kcal (1405 kJ)
Calories from fat 120.12 Kcal
% Daily Value*
Total Fat 13.35g 21%
Cholesterol 30.5mg 10%
Sodium 6.59mg 0%
Potassium 24.69mg 1%
Total Carbs 51.18g 17%
Sugars 25.61g 102%
Dietary Fiber 3.33g 13%
Protein 4.78g 10%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 414.63 Kcal (1736 kJ)
Calories from fat 148.43 Kcal
% Daily Value*
Total Fat 16.49g 21%
Cholesterol 37.69mg 10%
Sodium 8.14mg 0%
Potassium 30.51mg 1%
Total Carbs 63.24g 17%
Sugars 31.65g 102%
Dietary Fiber 4.12g 13%
Protein 5.91g 10%
Vitamin C 1.1mg 1%
Vitamin A 0.2mg 5%
Iron 1.6mg 7%
Calcium 28.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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