Directions:
- Preheat oven to 375. line two large baking sheets with silpats (french baking mats) or parchment paper. set aside in a small saucepan, melt butter, sugar, and honey. tranfer to a bowl. whisk in flour and salt until smooth.
- Working quickly. drop 1/2 teaspoons of batter onto prepared baking sheets. at least 3 inches apart. Bake until cookies spread and turn golden brown. about 6 minutes. transfer sheetd to wire rack. let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.17 Kcal (72 kJ) | ||
| Calories from fat | 8.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 2.44mg | 1% | |
| Sodium | 0.4mg | 0% | |
| Potassium | 2.62mg | 0% | |
| Total Carbs | 2.26g | 1% | |
| Sugars | 1.78g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.07g | 0% | |
| Calcium | 1.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 453.1 Kcal (1897 kJ) | ||
| Calories from fat | 219.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 1% | |
|---|---|---|---|
| Cholesterol | 64.44mg | 1% | |
| Sodium | 10.63mg | 0% | |
| Potassium | 69.11mg | 0% | |
| Total Carbs | 59.68g | 1% | |
| Sugars | 46.93g | 7% | |
| Dietary Fiber | 0.5g | 0% | |
| Protein | 1.95g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 28.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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