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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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Ingredients:
2 tablespoon(s) unsalted butter |
2 tablespoon(s) light brown sugar |
1 1/2 tablespoon(s) honey |
2 tablespoon(s) all purpose flour |
Directions:
1. preheat oven to 375. line two large baking sheets with silpats (french baking mats) or parchment paper. set aside in a small saucepan, melt butter, sugar, and honey. tranfer to a bowl. whisk in flour and salt until smooth.
2. Working quickly. drop 1/2 teaspoons of batter onto prepared baking sheets. at least 3 inches apart. Bake until cookies spread and turn golden brown. about 6 minutes. transfer sheetd to wire rack. let cool completely.
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