Directions:
- Place a sheet of waxed paper on a cookie sheet so cookies won't stick.
- Combine powdered sugar, honey and peanut butter in a medium bowl.
- Stir until mixed well.
- Stir in cereal and raisins.
- Using hands, shape mixture into 1-inch balls.
- Roll balls in sprinkles and place on a cookie sheet.
- Refrigerate for 1 hour.
- Cookies should feel firm when touched.
- Serve right away or place in tightly covered container and store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 943.37 Kcal (3950 kJ) | ||
| Calories from fat | 375.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.77g | 64% | |
|---|---|---|---|
| Sodium | 527.45mg | 22% | |
| Potassium | 1367.37mg | 29% | |
| Total Carbs | 140.61g | 47% | |
| Sugars | 93.1g | 372% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 12.99g | 26% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4.7mg | 26% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 442.25 Kcal (1852 kJ) | ||
| Calories from fat | 176.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 64% | |
|---|---|---|---|
| Sodium | 247.27mg | 22% | |
| Potassium | 641.02mg | 29% | |
| Total Carbs | 65.92g | 47% | |
| Sugars | 43.65g | 372% | |
| Dietary Fiber | 1.94g | 17% | |
| Protein | 6.09g | 26% | |
| Vitamin C | 3.9mg | 14% | |
| Iron | 2.2mg | 26% | |
| Calcium | 24.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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