Honey Ice Cream Recipe

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Honey Ice Cream
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Ingredients:

  • 2 quarts half-and-half
  • 1 1/2 cups honey

Directions:

  1. Stir together all ingredients, and pour into freezer container of a 1-gallon electric freezer. Freeze according to manufacturer's instructions. Pack with additional ice and rock salt, and let stand 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4131.11 Kcal (17296 kJ)
Calories from fat 2085.55 Kcal
% Daily Value*
Total Fat 231.73g 357%
Cholesterol 714.49mg 238%
Sodium 814.42mg 34%
Potassium 2813.29mg 60%
Total Carbs 497.59g 166%
Sugars 420.35g 1681%
Protein 57.93g 116%
Vitamin C 24.4mg 41%
Calcium 2061mg 206%
Amount Per 100 g
Calories 167.55 Kcal (701 kJ)
Calories from fat 84.59 Kcal
% Daily Value*
Total Fat 9.4g 357%
Cholesterol 28.98mg 238%
Sodium 33.03mg 34%
Potassium 114.1mg 60%
Total Carbs 20.18g 166%
Sugars 17.05g 1681%
Protein 2.35g 116%
Vitamin C 1mg 41%
Calcium 83.6mg 206%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 101.9
    Points
  • 119
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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