Directions:
- In a small saucepan, combine crushed tomatoes with honey, garlic, oregano, and hot sauce.
- Simmer over low heat for five minutes.
- Mix 1/4 cup of tomato mixture with the chicken and reserve.
- Shape pizza dough according to package directions for a thin crust pizza.
- Brush pizza shell with the olive oil.
- Spread remaining sauce over dough.
- Scatter chicken over the sauce.
- Bake at 500 F until lightly browned, about ten minutes.
- Remove from oven.
- Sprinkle pizza with cheese and celery.
- Cut into wedges and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.67 Kcal (715 kJ) | ||
| Calories from fat | 78.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 21.39mg | 7% | |
| Sodium | 330.03mg | 14% | |
| Potassium | 197.41mg | 4% | |
| Total Carbs | 16.49g | 5% | |
| Sugars | 9.91g | 40% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.86 Kcal (833 kJ) | ||
| Calories from fat | 91.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 13% | |
|---|---|---|---|
| Cholesterol | 24.92mg | 7% | |
| Sodium | 384.54mg | 14% | |
| Potassium | 230.02mg | 4% | |
| Total Carbs | 19.22g | 5% | |
| Sugars | 11.54g | 40% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 8.84g | 15% | |
| Vitamin C | 3.6mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 87.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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