Honey-Ginger Tea Recipe

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Ingredients:

Serving

1 (1-inch) piece fresh ginger, peeled
1 regular-size green tea bag
1 tbsp fresh lemon juice
2 tbsp honey
1 cup boiling water

Directions:

Grate ginger, using the large holes of a box grater, to equal 1 Tbsp. Squeeze juice from ginger into a teacup; discard solids. Place tea bag, lemon juice, and honey in teacup; add boiling water. Cover and steep 3 minutes. Remove and discard tea bag, squeezing gently.
Note: We tested with Twinings Green Tea.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135 Kcal (565 kJ)
Calories from fat	0.2 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	7.36mg	0%
Potassium	88.96mg	2%
Total Carbs	36.32g	12%
Sugars	34.98g	140%
Dietary Fiber	0.11g	0%
Protein	0.18g	0%
Vitamin C	6.5mg	11%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	45.43 Kcal (190 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	2.48mg	0%
Potassium	29.94mg	2%
Total Carbs	12.22g	12%
Sugars	11.77g	140%
Dietary Fiber	0.04g	0%
Protein	0.06g	0%
Vitamin C	2.2mg	11%
Calcium	9.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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