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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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We like it with a touch of fresh lemon juice. This recipe also easily doubles or triples. Ingredients:
1 (1-inch) piece fresh ginger, peeled |
1 regular-size green tea bag |
1 tablespoon fresh lemon juice |
2 tablespoons honey |
1 cup boiling water |
Directions:
1. Grate ginger, using the large holes of a box grater, to equal 1 Tbsp. Squeeze juice from ginger into a teacup; discard solids. Place tea bag, lemon juice, and honey in teacup; add boiling water. Cover and steep 3 minutes. Remove and discard tea bag, squeezing gently.
2. Note: We tested with Twinings Green Tea.
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