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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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I love to use this dressing for a salad of colorful fresh fruits. Mix the dressing with a medley of watermelon, cantaloupe, peaches, grapes, strawberries or whatever you have on hand for a flavorful brunch dish. Dorothy Anderson Ottawa, Kansas Ingredients:
2/3 cup sugar |
1 teaspoon ground mustard |
1 teaspoon paprika |
1 teaspoon celery seed |
1/4 teaspoon salt |
1/3 cup honey |
1/3 cup vinegar |
1 tablespoon lemon juice |
1 teaspoon grated onion |
1 cup canola oil |
Directions:
1. In a bowl, combine sugar, mustard, paprika, celery seed and salt. Add honey, vinegar, lemon juice and onion. Pour oil into mixture very slowly, beating constantly. Serve with fresh fruit. Store in the refrigerator. Yield: 2 cups.
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