Honey Dijon Sauce Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1 1/2 cups chicken stock
1/2 cup dijon mustard
1/2 cup honey
2 tbsp minced shallots
1 1/2 tsp paprika
1 1/2 tsp cornstarch
2 tbsp white wine (or water)

Directions:

Combine chicken stock, mustard, honey, shallots and paprika in a small saucepan; heat to boiling.
Reduce heat and simmer, uncovered fro 10 minutes.
Whisk in combined cornstarch and wine; simmer until thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.18 Kcal (332 kJ)
Calories from fat	8.13 Kcal
		% Daily Value*
Total Fat	0.9g	1%
Cholesterol	1.08mg	0%
Sodium	194.12mg	8%
Potassium	80.44mg	2%
Total Carbs	16.94g	6%
Sugars	14.97g	60%
Dietary Fiber	0.56g	2%
Protein	1.69g	3%
Vitamin C	0.6mg	1%
Iron	0.3mg	2%
Calcium	11.1mg	1%

Amount Per 100 g
Calories	111.38 Kcal (466 kJ)
Calories from fat	11.43 Kcal
		% Daily Value*
Total Fat	1.27g	1%
Cholesterol	1.52mg	0%
Sodium	273.09mg	8%
Potassium	113.16mg	2%
Total Carbs	23.83g	6%
Sugars	21.06g	60%
Dietary Fiber	0.79g	2%
Protein	2.37g	3%
Vitamin C	0.8mg	1%
Iron	0.5mg	2%
Calcium	15.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

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