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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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From 1001 Low Fat Recipes. Ingredients:
1 1/2 cups chicken stock |
1/2 cup dijon mustard |
1/2 cup honey |
2 tablespoons minced shallots |
1 1/2 teaspoons paprika |
1 1/2 teaspoons cornstarch |
2 tablespoons white wine (or water) |
Directions:
1. Combine chicken stock, mustard, honey, shallots and paprika in a small saucepan; heat to boiling.
2. Reduce heat and simmer, uncovered fro 10 minutes.
3. Whisk in combined cornstarch and wine; simmer until thickened.
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