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Honey Dijon Potato Salad Recipe

Honey Dijon Potato Salad Recipe

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Ingredients:

Serving

2 1/4 lbs red potatoes (about 14 small)
3 tbsp vinegar
3/4 cup chopped green bell pepper
1/2 cup chopped onion
5 tbsp chopped dill , pickels
1 tsp sodium-free seasoning
1/4 tsp pepper
1 cup fat-free mayonnaise
1/3 cup fat-free honey-dijon salad dressing
2 tbsp dijon mustard
2 hard-cooked egg white, chopped

Directions:

Place potatoes in large sauce pan covered with water.
Cook until fork tender, 15-30 minutes.
Drain and cool.
Cube the potatoes and place in large serving bowl.
Add the green pepper, onion, pickels, seasonings.
Toss lightly.
In another mixing bowl, mix together mayonnaise, salad dressing, mustard, vinegar, and egg whites.
Fold into potato mixture.
Cover and refrigerate for at least 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.55 Kcal (568 kJ)
Calories from fat	10.04 Kcal
		% Daily Value*
Total Fat	1.12g	2%
Cholesterol	2.88mg	1%
Sodium	364.31mg	15%
Potassium	653.73mg	14%
Total Carbs	28.35g	9%
Sugars	6.16g	25%
Dietary Fiber	3.75g	15%
Protein	3.79g	8%
Vitamin C	30.3mg	51%
Vitamin A	0.4mg	15%
Iron	8.9mg	50%
Calcium	22.4mg	2%

Amount Per 100 g
Calories	61.58 Kcal (258 kJ)
Calories from fat	4.56 Kcal
		% Daily Value*
Total Fat	0.51g	2%
Cholesterol	1.31mg	1%
Sodium	165.5mg	15%
Potassium	296.98mg	14%
Total Carbs	12.88g	9%
Sugars	2.8g	25%
Dietary Fiber	1.7g	15%
Protein	1.72g	8%
Vitamin C	13.8mg	51%
Vitamin A	0.2mg	15%
Iron	4.1mg	50%
Calcium	10.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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