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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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quick simple prep, delicious result Ingredients:
1 prepared pie crust |
1 1/3 cups sugar |
2 tablespoons cornmeal |
1/4 teaspoon salt |
1/3 cup milk |
2 tablespoons honey |
1 tablespoon melted butter |
1/2 teaspoon vanilla |
4 eggs |
Directions:
1. preheat oven to 325.
2. whisk sugar, cornmeal and salt together.
3. combine remaining ingredients in a large bowl, stirring well.
4. whisk in cornmeal mixture until well blended.
5. pour into pie shell.
6. bake 50 minutes or until set.
7. cool on wire rack.
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