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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Here's another Holiday Helper I found in the Calgary Herald today. Ingredients:
1 (12 ounce) package cranberries |
1 3/4 cups cranberry juice |
3/4 cup honey |
1 tablespoon orange zest |
2 cinnamon sticks, 4 inches long |
1 bay leaf |
1/8 teaspoon ground cloves |
1 dash sea salt |
Directions:
1. Combine all ingredients in a medium saucepan.
2. Bring to a boil.
3. Reduce heat and simmer, stirring occasionally for 20 minutes or until berries pop and sauce is thickened.
4. Remove cinnamon sticks and bay leaf; cool.
5. Cover and refrigerate for up to four days.
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