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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Perfect for those not into traditional southern cornbread. One piece is never enough of this sweet buttery cornbread. Ingredients:
1 cup all purpose flour |
1 cup yellow cornmeal |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/4 cup sugar |
2 eggs-lightly beaten |
1 cup whipping cream |
1/4 cup vegetable oil |
1/4 cup honey |
1/4 cup butter-melted |
Directions:
1. Preheat oven to 400 degrees
2. Pour melted butter into a 9 baking pan or a cast iron skillet. Set aside.
3. In a mixing bowl,combine flour,cornmeal,baking powder,salt,and sugar. Mix well.
4. Add eggs,cream,oil,and honey.
5. Stir until just combined.
6. Pour batter into pan or skillet.
7. Bake 20-25 minutes or until done.
8. Spread additional butter over the top if desired. Cut into slices and serve immediately.
9. Note:
10. If you don't have whipping cream,simply use half and half, buttermilk or whole milk.
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