Honey Cherry Champagne Sauce Recipe

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Honey Cherry Champagne Sauce
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Ingredients
3
Count
Nutrition
40
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (16 oz) can tart red cherries
  • 1/4 cup honey

Directions:

  1. Drain cherries, reserving 1/4 cup liquid.
  2. Purée cherries in blender or food proc.
  3. Add reserved liquid & honey.
  4. Transfer mixture to large saucepan.
  5. Bring to a boil over med-high heat.
  6. Reduce heat to low & simmer 15-20 min until reduced by half.
  7. Remove from heat & cool.
  8. Just before serving, stir in champagne.
  9. Serve over ice cream, flan, pound cake or sliced fruit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.69 Kcal (166 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.04mg 0%
Potassium 16.3mg 0%
Total Carbs 9.23g 3%
Sugars 9.04g 36%
Dietary Fiber 0.04g 0%
Protein 0.04g 0%
Vitamin C 0.2mg 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 184.34 Kcal (772 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.84mg 0%
Potassium 75.71mg 0%
Total Carbs 42.86g 3%
Sugars 42.01g 36%
Dietary Fiber 0.16g 0%
Protein 0.16g 0%
Vitamin C 0.8mg 0%
Iron 0.2mg 0%
Calcium 8.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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