Honey Cake (Adopted) Recipe

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Ingredients:

Serving

4 egg whites
1/2 cup sugar
1/2 cup vegetable oil
1/2 cup honey
1/2 cup strong tea
1 1/2 cups flour
3/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp nutmeg
1/2 tsp ground cloves
1/2 tsp ground cinnamon
1/4 cup slivered almonds

Directions:

Preheat oven to 350 degrees.
Beat egg whites.
Add sugar, oil, honey, and tea, mixing well.
In another bowl, combine flour, baking powder, baking soda, nutmeg, cloves, and cinnamon.
Stir in the flour and spice mixture in several additions.
Pour mixture into a 9- by 5-inch loaf pan lined with wax paper.
Sprinkle with almonds.
Bake for 50 to 55 minutes.
(Bake at 325 degrees for 55 to 60 minutes if using a glass pan.) When cake is cool, cut into 1/2-inch slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.98 Kcal (988 kJ)
Calories from fat	98.3 Kcal
		% Daily Value*
Total Fat	10.92g	17%
Sodium	372.26mg	16%
Potassium	532.31mg	11%
Total Carbs	31.5g	10%
Sugars	13.02g	52%
Dietary Fiber	2.51g	10%
Protein	4.64g	9%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	67.9mg	7%

Amount Per 100 g
Calories	382 Kcal (1599 kJ)
Calories from fat	159.13 Kcal
		% Daily Value*
Total Fat	17.68g	17%
Sodium	602.61mg	16%
Potassium	861.69mg	11%
Total Carbs	50.99g	10%
Sugars	21.08g	52%
Dietary Fiber	4.06g	10%
Protein	7.52g	9%
Vitamin C	0.2mg	0%
Iron	1.8mg	6%
Calcium	109.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.1

Points
6

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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