Directions:
- Preheat oven to 325F degrees.
- Grease a 10 springform pan.
- In a large bowl, mix together the flour, sugar, spices, baking soda, and salt Make a well in the center and pour in the beaten eggs and honey.
- Stir only enough to mix thoroughly.
- Pour into prepared pan and sprinkle top with the chopped nuts.
- Bake for 1 hour and 15 minutes or until top springs back when touched.
- Cool in the pan on a rack.
- Cake will sink slightly in the center as it cools.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.74 Kcal (2042 kJ) | ||
| Calories from fat | 121.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 65.47mg | 22% | |
| Sodium | 1212.37mg | 51% | |
| Potassium | 163.51mg | 3% | |
| Total Carbs | 85.82g | 29% | |
| Sugars | 39.8g | 159% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 8.98g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 158.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 348.01 Kcal (1457 kJ) | ||
| Calories from fat | 86.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 21% | |
|---|---|---|---|
| Cholesterol | 46.72mg | 22% | |
| Sodium | 865.05mg | 51% | |
| Potassium | 116.67mg | 3% | |
| Total Carbs | 61.23g | 29% | |
| Sugars | 28.4g | 159% | |
| Dietary Fiber | 3.99g | 22% | |
| Protein | 6.41g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.4mg | 19% | |
| Calcium | 113.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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