Honey Bun Cake Recipe

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Ingredients:

Serving

1 package yellow or white cake mix (regular size)
4 egg whites
1 cup (8 oz) sour cream
2/3 cup unsweetened applesauce
1/2 cup packed brown sugar
2 tsp ground cinnamon
1-1/2 cups confectioners' sugar
2 tbsp milk
1 tsp vanilla extract

Directions:

In a large bowl, combine dry cake mix, egg whites, sour cream and applesauce. Beat on low speed until moistened. Beat on medium for 2 minutes.
Pour half into a greased 13-in. x 9-in. baking pan. Combine brown sugar and cinnamon; sprinkle over batter. Cover with remaining batter; cut through with a knife to swirl. Bake at 325° for 35-40 minutes or until a toothpick comes out clean. Cool on a wire rack.
For glaze, combine confectioners' sugar, milk and vanilla until smooth; drizzle over warm cake. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.98 Kcal (829 kJ)
Calories from fat	10.86 Kcal
		% Daily Value*
Total Fat	1.21g	2%
Cholesterol	0.53mg	0%
Sodium	196.1mg	8%
Potassium	47.55mg	1%
Total Carbs	45.74g	15%
Sugars	34.64g	139%
Dietary Fiber	0.48g	2%
Protein	1.89g	4%
Vitamin C	1.7mg	3%
Iron	0.6mg	3%
Calcium	69.2mg	7%

Amount Per 100 g
Calories	292.7 Kcal (1225 kJ)
Calories from fat	16.05 Kcal
		% Daily Value*
Total Fat	1.78g	2%
Cholesterol	0.78mg	0%
Sodium	289.92mg	8%
Potassium	70.3mg	1%
Total Carbs	67.62g	15%
Sugars	51.21g	139%
Dietary Fiber	0.71g	2%
Protein	2.79g	4%
Vitamin C	2.6mg	3%
Iron	0.9mg	3%
Calcium	102.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.