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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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My family celebrates four birthdays in July, and these tender ribs are a must at our joint get-together, writes Joyce Duff of Mansfield, Ohio. Honey adds wonderful flavor to the homemade sauce. Ingredients:
3 pounds country-style pork ribs |
1/2 teaspoon garlic salt |
1/2 teaspoon pepper |
1 cup ketchup |
1/2 cup packed brown sugar |
1/2 cup honey |
1/4 cup spicy brown mustard |
2 tablespoons worcestershire sauce |
1-1/2 teaspoons liquid smoke, optional |
Directions:
1. Place ribs in a large kettle or Dutch oven; sprinkle with garlic salt and pepper. Add enough water to cover; bring to a boil. Reduce heat; cover and simmer for 1 hour or until juices run clear and ribs are tender; drain.
2. Meanwhile, combine the remaining ingredients. Grill ribs, uncovered, over medium heat for 10-12 minutes, basting with sauce and turning occasionally. Yield: 4 servings.
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